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Murgh Musallam Recipe

Murgh Musallam

  • TOTAL TIME 1h 40m
  • PREP TIME 60 m
  • CALORIES 333
Murgh Musallam is an easy-to-make chicken recipe, which is loved by adults and kids, alike. This authentic recipe is a must try for all the non-vegetarian lovers out there! This recipe can fill your heart with the flavors of Indian subcontinent. One can serve this recipe with Naan or Pulao on occasions like kitty party and family get-together. Murgh Musallam is mouth-watering recipe cooked with simple ingredients like chicken, nutmeg powder, ginger garlic paste, yogurt and bay leaves. This easy chicken recipe is perfect for special festivals and occasions. In fact, if you are planning a special party and can’t think of something interesting to woo your guests, then this easy chicken recipe can be your perfect go-to dish. Here’s a simple recipe to prepare this amazing dish, you just need a few ingredients to nail this dish like an expert! If you like your like the creamy texture of dishes, then you can add a paste of overnight soaked almonds, this will accentuate the taste and texture of this dish. So next time when your friends drop by, treat them with this amazing chicken recipe, and we bet they would love this surprise. So prepare this Mughlai recipe at home and enjoy it with your friends.

For Garnishing

How to make Murgh Musallam

Step 1

To make this traditional recipe, you need to prepare a spice mix using nutmeg powder, cardamom, cloves and cinnamon and 1 teaspoon of cumin seeds. Add water and mix it well.

Step 2

If you want the spices to blend well, you can also make it into a paste, this makes the spices mix well. Ensure that the consistency of the paste is slightly smooth. Next, add the ginger- garlic paste, onion paste and green chilly puree in a bowl. Add the ground spices, red chilli powder, turmeric powder in the mixture and mix well

Step 3

Then take another bowl and add yogurt. Add the spice paste along with some mustard oil and salt according to your choice. Now add chicken and allow it to marinate in the mixture for an hour. Then take another pan and put the remaining oil, and once the oil is hot enough, add the cumin seeds, bay leaves, green chilies and fry them on medium flame.

Step 4

Then add onions and saute them until they turn light brown. If you like the smokiness of onions and garlic, then stir fry on high flame. This will add a nice smokiness to the dish. Now add the marinated chicken and cook until the oil begins to separate.

Step 5

Then add water as per your taste and cover the chicken. Then sprinkle salt as per your taste. If you want to make this dish more delicious, add a paste of soaked almonds (optional). This will add a creamy texture to this dish.

Step 6

Take a nice serving bowl and pour the gravy along with the chicken pieces. Garnish the dish with coriander leaves and serve. If you like you can also garnish it with onion rings.

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