- TOTAL TIME 20m
- PREP TIME 10 m
- CALORIES 216
Ingredients of Watermelon Kesari
How to make Watermelon Kesari
Dry roast sooji or rava till it slightly changes colour and releases a nice aroma.
Heat ghee in a pan over medium flame and roast cashews till they turn golden brown in colour, keep aside. Also, roast raisins till they puff up and keep aside.
In the same pan, add the watermelon juice and bring it to a boil. Meanwhile, melt jaggery in another pan and strain to remove impurities.
Once the watermelon juice comes to a boil, add the roasted rava in a slow stream and keep mixing so that it does not form lumps.
Once the rava has absorbed all the liquid, add the melted jaggery and mix well. Add the roasted cashews and raisins finally.
Notes: No colour needs to be added since the jaggery and watermelon gives the dessert a perfect colour. Make sure, you do not add too much of jaggery in the watermelon kesari, add it as per your taste as the watermelon juice might make it sweeter.