Ingredients of Chocolate Avocado Pudding
How to make Chocolate Avocado Pudding
To make this delicious dessert recipe, cut the avocados in half and scoop out the flesh.
Now, split the vanilla pod lengthwise and scrape out the seeds.
Then, add the avocado, vanilla, coco powder, maple syrup and agave nectar in a food processor. Combine until smooth.
Simultaneously, add the orange juice and salt followed by the hot water.
Once the mixture becomes creamy, transfer it into serving bowls and refrigerate until set.
Once chilled, garnish with the pistachios and serve immediately!