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These Fibre Rich Green Pea Pancakes Are Simple To Make And Are Ideal For Breakfast

How to make Green Pea Pancakes

Non-stick PanLow Cal BreakfastPancakes / ChilasTavaBreakfastStarters n SnacksBreakfast

Preparation Time: 10 mins   Cooking Time: 20 mins   Total Time: 30 mins     Makes 10 pancakes

Ingredients

1 cup yellow moong dal (split yellow gram), soaked for 30 minutes and drain

1 cup green peas

1 1/2 tsp chopped green chillies

1 tsp grated ginger (adrak)

1 tbsp chopped coriander (dhania)

1/2 cup finely chopped onions

salt to taste

2 3/4 tsp oil for cooking

Method

Combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.

Transfer the batter into a deep bowl, add the onions and salt and mix well.

Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.

Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.

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